I think you stole my kitchen

Eggs....I like eating eggs in different ways depending on how I feel that particular day. Knowing a number of ways to cook eggs also comes in handy when you're in a hurry, want to show off your new recipe or even when you want to bond with family and friends. This is a perfect recipe to teach your kids. Traditionally fried, we'll bake them for this recipe. Let's get started... INGREDIENTS Cheese (grated) 2 bread slices 2 eggs Dry/fresh parsley  Margarine Salt Black pepper Corned beef/fried bacon Foil (optional) METHOD Preheat oven to 180 degrees C Grease/foil oven tray and place bread slices Using your spoon, make your bread hallow by gently pressing the centre of your bread. This is for the eggs to  sit perfectly in the "nest'' Spread the edges with margarine Crack fresh eggs in each slice Sprinkle cheese on the edges Correct seasoning with salt and pepper Bake for 10 minutes or until you get the consistency of the egg you prefer Serve...

Mornings can be so busy especially when it comes to making breakfast. If you like french toast you will definitely like these french toast sticks. Which will take you only 15 minutes to prepare. They can be made and stored in an air tight container or zip bag, pop them in the freezer and the next morning just warm them up in your toaster or oven and you're good to go.  But then again if you are too busy to do it, why not hire a chef to do all the work for you..:) Look out for my next post this week   Happy cooking.. Lets get started INGREDIENTS 2 eggs 2 teaspoons brown sugar pinch salt 1/4 cup milk 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla essence/extract  4-5 slices bread (cut into thick rectangles)   oil INSTRUCTIONS Turn on your stove to medium heat Cut bread into equal sized rectangles In a bowl, add cinnamon, brown sugar, salt, vanilla essence/extract, milk and eggs Mix well Place your pan (preferably non-stick)  ...