CHEESE STRAWS
Cheese straws... These are an absolute fav of mine. They are an easy snack to get by and are super crunchy. What I love about this recipe is that the cheese is not overpowering. You can taste all the other ingredients like the creamy butter and herbs, yum! You can serve this to your guest as a snack while they await a scrumptious dinner or even for kids to carry as a snack(not a meal, please) to school. Look out for my next post soon. Happy baking... INGREDIENTS Flour 175g (plus extra for dusting) Cheddar cheese 45g Fresh/dry parsley 1 tablespoon Egg 1 Cayenne pepper pinch Butter 100g Mustard powder pinch (optional) Salt and black pepper INSTRUCTIONS -preheat oven to 200 C/ 400F/ Gas 6 -rub butter into flour till it resembles breadcrumbs -add parsley(chopped finely), cheese, salt, pepper, cayenne pepper and mustard powder -beat your egg and combine with flour mixture -knead for a short time and shape into a ball -wrap in cling film and pl